This was the part of the trip I was most excited about--Kangaroo Island. I’m a real animal person and love seeing animals in their natural environment. I had read an article several years ago about the animals of Kangaroo Island and knew I had to go. Kangaroo Island is Australia’s third largest Island (after Tasmania and Melville Island) with a population of around 4,200 inhabitants. The island is 92 miles long and 35 miles wide with beautiful beaches and an abundance of wildlife. Several species of kangaroo and wallabies are native to the island along with the common brushtail possum, the New Zealand fur seal and the short-beaked echidna (a type of anteater that looks like a porcupine.) The koala was introduced to the island and has survived because of the vast numbers of Eucalyptus forests. More than half of the island has never been cleared of vegetation and a quarter of it is conserved in National Parks, Conservation Parks and wilderness area. I did my homework before leaving for Australia!!!We left Adelaide in the early morning for the short flight (35 minutes) to Kangaroo Island.
For this flight we had to pare down our luggage to 33 pounds, which wasn’t too hard since we were only staying one night. We were met at the airport by our naturalist guide, Brian, and immediately set off to explore the island. Brian told half the group to keep their eyes on the treetops and look for dark clumps (koala bears,) while the other half was checking along the highway for wallabies and echidnas. It didn’t take us long to spot our first koala bear--high up on a eucalyptus tree, sleeping. During our two-day stay on the island we saw several koalas, and only one was actually awake, eating.
Koala bears, which are not really bears, but marsupials, may look cute, but have long claws and can be vicious when cornered. Apparently koalas sleep 75 percent of the time and the other 25 percent they spend eating eucalyptus leaves. Koalas have a slow metabolic rate due to their high-fiber, low nutrient diet. Because they store little or no fat, koalas must adopt strategies that conserve energy. Sleeping is one of them. Each koala eats over a pound of leaves a day.
Not long after we arrived the weather cleared and the sun peeked through the clouds. With the sun came the wallabies. All along the road they were sunning themselves and trying to get dry like the rest of us!!
They are so cute. Wallabies look like small kangaroos and come in a variety of sizes from the very small hare wallaby to the larger shrub wallaby. All wallabies are marsupials or pouched mammals. Wallaby young are born tiny, helpless, and undeveloped.
They immediately crawl into their mothers' pouches where they continue to develop after birth--usually for a couple of months. Young wallabies, like their larger kangaroo cousins, are called joeys. Even after a joey leaves the pouch, it often returns to jump in when danger approaches.That first day we literally drove from one end of the island to the other. On the way to the North Coast we stopped at Lathami Conservation Park in search of the Glossy Black Cockatoo, a rare subspecies of cockatoo found only on Kangaroo Island. We never did see the elusive Black Cockatoo, but did see a pair of beautiful Crimson Rosella Parrots
and flocks of Galahs ( beautiful pink and grey parrots native to Australia,)
and several kangaroos lounging in the grass.
One in particular had quite a large joey in her pouch with the feet and tail sticking out--a funny sight to see.
Our next stop was Seal Bay Conservation Park on the North Coast. On the way we stopped for lunch among a forest of Eucalyptus trees in hopes of seeing more Koalas. What we thought was going to be a quick lunch turned out to be a feast with fish cooked over an open grill, several different kinds of salads, yummy grilled potatoes, rolls, wonderful Australian wines and, of course, the local beer of the region--Coopers.
Not only was Brian a fabulous naturalist guide, he was also a fabulous cook.
We made it to Seal Bay and started our walk down to the beautiful sandy beach, home for a large family of sea lions. We were greeted on the path by a fairly large sea lion that came out of the bushes and “honked” at us for several minutes.
I think we disturbed his nap!!! We stood on the beach for a long time watching the sea lions play in the surf
and chase each other around the sand.
We checked into our hotel in the late afternoon. It had been a full day and we were looking forward to the nocturnal tour planned for that evening. Many of the animals living on Kangaroo Island are nocturnal--marsupials are mainly active at night. We did see some kangaroos and wallabies foraging for food along with a small group of Fairy Penguins nesting by the beach. Our guide did point out a brush-tailed possum, but he moved too fast for me to get a good look.The next morning we were off again bright and early--our flight back to Adelaide wasn’t until 7:00 that evening so we had the whole day to explore the west end of the island. Our first stop that morning was Flinders Chase National Park--a vast wilderness area covering the entire west end of the island. At Cape du Couedic there is a large fur seal colony and we made a valiant attempt to climb down the path to Admirals Arch,
a spectacular coastal grotto where the fur seals congregate. The wind was fierce and at one time I was actually pushed up against the rail. I gave up the quest but several of our group did make it down. The pictures are courtesy of Dave Lunzer.
Another fun stop was the old Eucalyptus Oil Factory at Ridge. At one time eucalyptus distilling was one of Kangaroo Islands major industries with over 100 stills. Sheep farming took over being more viable for farmers, and thus eucalyptus distilling became part of history. Today Emu Ridge is the only commercial Eucalyptus Distillery in South Australia. We walked around the farm, visited with a pair of Emus, and did some shopping in the craft center adjacent to the distillery.
We continued our drive along the rocky coastline at the west end of the island to Kelly Hill Conservation Park. We had another late lunch and thoroughly enjoyed Brian’s “home cooking.” We walked through the park, on the lookout for kangaroos and wallabies, and was pleasantly surprised when a pair of kangaroos hopped across our path.
It had been a wonderful two days and I really didn’t want to leave. If you’re planning a trip to Australia, definitely consider adding Kangaroo Island to your itinerary.
Join me next week in Tasmania and our visit to Port Arthur.
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